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That's opening day for the Downtown Farmers Market all summer long to Oct. 6 every Sunday from 10 a.m. to 2 p.m. on the Sherman Green.
The vendor list is robust with over 30 farms and small batch food producers on it.
Four Connecticut farms with Little River Farm in Fairfield included will bring seasonal vegetables and salad greens around; while fresh fish from Rhode Island, pasture-raised beef, pork, farm eggs and goat and cow cheese will be available.
Other market products will be guacamole, salami, pickles, local honey, fruit jelly and jam, olive oil, and maple syrup, fresh loaves of bread, sweets, cakes, pies, and biscotti.
Vendors include Fairfield’s Yalla Organic Hummus & Grill, CT Cookie Co., George Hall Farm, The Local Catch, Whole G Bread, Nature View Farm, Jane's Good Food, Hot Chicks Local Eggs, Molly & Murphy Irish Horse & Dog Biscuits, Oui Charcuterie, Kardamas Olive Oil, Little River Farm, Park City Honey, Evelyn’s Vida de la Granja, Raus Coffee, Cross Culture Kombucha, Popcentric Gourmet Pops, Maple Breeze Farm, Farm to Jar, Beeswax & Honey, Mill Pond Essentials, Edgewise Kitchen, Sweetlife Farms, Jahmu, Herbal Deva, Whistle Stop Bakery, Muggers Marrow BBQ Sauce, Bella Alpacas, Lost Ruby Farm, CT Biscotti, Vic’s Guac Shop, Yalla Organic Hummus & Grill, CT Cookie Co
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